Chinese Food
Stir Fried Cauliflower
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Simple and delicious home-made dishes. Bacon stir fried with oil. It will make the cauliflower that is not easy to taste salty and fragrant. After fried with onion, it tastes sweet and soft. It's delicious to match.
Cooking ingredients
Cooking Steps
Step1:Divide the cauliflower into small pieces with a knife. Blanch and rinse with cold water. Drain and reserv
Step2:Heat the oil in a hot pot. Pour in a little more oil than usual. Stir fry the onion and bacon for a few times
Step3:Add cauliflower and salt. Stir fry quickl
Step4:The cauliflower is a little discolored. Add some soy sauce and vinegar. Stir fry quickly until there are scorched marks on the edge. Serve
Step5:Detai
Step6:Detai
Cooking tips:1. Vegetables like cauliflower are not easy to clean. Generally, I need to soak them in water and blanch them a little. They are easy to ripen and can remove impurities. 2. If there are scorched marks on the edge, it will be filled out. Do not wait for the whole body to be soft and rotten to be filled out again. There will be no crispy taste. 3. Vinegar can keep crisp taste and appetizer. In addition, the cauliflower is slightly sour and delicious. For example, the cauliflower fried with tomatoes is delicious. There are skills in making delicious dishes.
