Chinese Food
Cosmetology and slimming: Haidilao tomato hotpot
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It's getting colder and colder in the north. It's predicted that the sleet will start tonight. It will snow tomorrow. The temperature will drop by more than ten degrees. It's terrible to think about it. It's so cold that people like me are worried. What about swelling? The tomato hot pot in Haidilao suddenly crossed my mind I've eaten it many times, but I haven't done it yet. Look at all the dishes at home. Add two thick soup treasures. Make a pot of warm soup by yourself. Let's rinse the hot hot pot.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Wash the onion, ginger and garlic.
Step2:Prepare 2 Jiale thick soup treasures (the soup base is very delicious).
Step3:Cut the shallots into small pieces. Slice the ginger.
Step4:Cross the tomato in the middle. Put it in the boiling water pan and scald it.
Step5:Cut into hobs.
Step6:Heat up the wok. Pour the oil into the wok. Add the pepper, seasoning, leaves and stir fry over low heat. Do not remove.
Step7:Stir fry the onion, ginger and garlic to make it fragran
Step8:Put in the tomatoes.
Step9:Stir fry until tomatoes come out.
Step10:Add two Jiale thick soup treasures. The soup bottom will be delicious.
Step11:Add salt and sugar to taste. Sugar is fresh. Not too much.
Step12:Put it in the hot pot. Put it on the table.
Step13:You can have an appetizer first. It's sour and sweet.
Step14:All kinds of vegetables.
Step15:The hot pot warms the whole family's stomach and warms the whole world.
Cooking tips:1. Salt is adjusted according to your own taste. It's recommended to be light. The soup can be drunk directly. It's delicious. 2. Sugar should not be too much. A small amount is used for freshness. If you eat more sweetness, it will not taste delicious. 3. If you don't eat spicy food, you can lose chili. There are skills in making delicious dishes.
