Chinese Food
Refreshing and nourishing coconut chicken
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November 22, 2016. It is recorded in the calendar. Xiaoxue. At the beginning of light snow, the temperature will drop. The air temperature in the north will gradually drop below 0 ℃. The snow will begin to fall, but the amount of snow is not large, and the night will be frozen and the day will be changed. Here comes the light snow. The night gets longer and longer. The air becomes more fresh and cold. The first day of early winter. I know in the circle of friends. It snowed in your north. I haven't seen snow for a long time. I'm envious. Looking at the snowy days, every photo I took was filled with a strong ancient wind. Early winter. Early snow. Soft, beautiful, like a dream wrapped in countless. In the world of snow, everything began to fade. Towards the white, it became cold. And I think. On the chopping board in the window, there is a bowl of steaming hot food. It has a single ingredient. It comes from the southernmost part of the country that has never seen snow. The soup is level and sweet. The coconut fragrance is thick; it has a single ingredient. It looks like the color of early winter. In this season, it improves its physiological function.
Cooking ingredients
Cooking Steps
Step1:The old coconut King peels, cuts the chicken and cuts the chicken le
Step2:Prepare ingredients and accessories - ginger slices, red dates, Chinese wolfberr
Step3:The peeled coconuts are cut into strip
Step4:Add chicken nuggets, coconuts and dates to the po
Step5:Add water. No ingredient
Step6:After stewing for a period of time, add Lycium barbarum. Add a small amount of salt. If the taste is light, it can also be eaten without salt. Dip in soy sauce directly.
Step7:The sweet coconut chicken soup is out of the pot.
Step8:With lime, soy sauce and other ingredients. Sweet and sour.
Cooking tips:There are skills in making delicious dishes.
