Cooking Steps

1. 

   Step1:Pleurotus ostreatus. Cut into 23 pieces more. Bigger. Wash. Then put cooking wine and white pepper to marinate for 15 minutes. Remove the fishy smell of mushrooms. Rinse and dry slightly. Add 1 teaspoon cooking wine, salt, garlic powder, black pepper powder, salt and pepper powder, sugar and shallot. Season. Marinate for 10 minutes. The mushroom will come out of the water.

2. 

   Step2:Flour and starch. Mix well. Break the eggs into a whole egg liquid. Add cooking wine, salt and sugar. Season. Put the bran in the bowl. Take a piece of Pleurotus. Dip it in powder.

3. 

   Step3:Wrap the powder. Shake it when you take it out. Shake off the extra powder

4. 

   Step4:Wrapped egg.

5. 

   Step5:Like this. Wrap the egg.

6. 

   Step6:Dip in the breadcrumb. Press the mushroom with your fingers to make the breadcrumb stick firmly to the outside of the egg liquid. Shake before you take out the oil. Shake off the extra bran.

7. 

   Step7:Wrapped Pleurotus. Put them on the plate. Wrap them in powder and fry them together.

8. 

   Step8:Hot oil. Fire. Heat about 50%. Fry in Pleurotus. Turn to medium low heat to avoid frying.

9. 

   Step9:Fried Pleurotus. Drain.

10. 

    Step10:Serve. Drizzle with chubby dressin

11. 

    Step11:It looks like chicken cho

12. 

    Step12:Eat while it's hot. It's delicious.

13. 

    Step13:All kinds of chubby sauce. Lots of flavor

14. 

    Step14:Crispy fried mushroom. It's a good snack.

15. 

    Step15:All right. Go to eat.