Homemade pot stickers (wonton skin version) recipe-Chinese Food-best chinese food recipes-cooking food

Homemade pot stickers (wonton skin version)

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I used to make pot stickers. They were all rolled on one side and rolled on the other.... they were tossed for a long time. This time, the wonton skin you bought is time-saving and labor-saving.

Cooking ingredients

stuffing:8

wonton skin:8

starch water:8

Cooking Steps

Step1:Meat filling. According to the taste. I choose the seasonal cabbage, fungus and pork.

Step2:Wonton skin. The best way to use i

Step3:Stuffing in the middl

Step4:Compromis

Step5:Turn ove

Step6:Close both side

Step7:When you put it, close it up.

Step8:Like a pan. A little oil. Put in the pot stickers. When the pot stickers are put in, close the mouth down. Put into the pot for 3 minutes. Pour in 2 tablespoons starch water. Stir the starch water well before pouring. Don't sink.

Step9:Take control of the time. Every family has a different temper. Overall. Scab almost. Small fire. I see it's going to be out of the pot when it's cooked. Pour another spoon of water. The water banged up the oil. It didn't stick to the pan.

Cooking tips:Don't worry about the discount. Wrap it up when it's still. The inlet of the pot is downward. There are skills in making delicious dishes.