Chinese Food
Chicken with tripe
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Chicken with tripe is a very traditional dish in Hakka. It has a long history. It was the first dish that Hakka women ate when they sat on the moon. It has a very good nourishing effect. One of the most important ingredients of tripe wrapped chicken is tripe. Tripe tastes sweet. It is mild in nature. It can return to the spleen and stomach meridian. It can replenish deficiency, strengthen the spleen and stomach. It is used for asthenia and weakness, diarrhea, diarrhea, thirst, frequency of urination, infantile malnutrition and other diseases. Pork tripe and chicken taste delicious. Soup is suitable for anyone to tonify. It has the effect of nourishing the face and bones. It has a very good tonic effect. People with cold stomach are most suitable to eat pork tripe wrapped chicken. Plus pepper, dangshen, angelica, jujube, wolfberry and other herbs. It has a very good tonic, wind repellent and cold dispelling effect. People with kidney deficiency eat it to reduce the urination symptoms at night; people with manic heat and lack of fire eat it at night. It can adjust their sleep at night All seasons are very suitable.
Cooking ingredients
Cooking Steps
Step1:The pork tripe is washed repeatedly with flour inside and outside for four times. The oil in the pork tripe should be removed as much as possible. The effect of deodorization is particularly good when it is washed with rice vinegar once or twice.
Step2:The smell of the cleaned pork tripe is much better.
Step3:I bought half a hen in the market. There are many eggs. My favorite food.
Step4:Clean the medicine with water.
Step5:White pepper is also washed with bubbles. Pick out the bad pepper.
Step6:Stuff all the herbs and hens into the pork belly.
Step7:Tie the mouth with a cotton cord.
Step8:Fill the casserole with water and put the tied pork tripe in.
Step9:Turn the heat on for two hours.
Step10:Take out the pork tripe which has been in pot for two hours.
Step11:Cut the pork tripe with scissors. Take out the herbs and hens.
Step12:Cut the chicken and pork tripe.
Step13:Put the cut chicken, pork tripe and herbs into the casserole. Pour in the soup, add a spoon of salt, cover and cook for more than ten minutes.
Step14:Do you have appetite.
Step15:First, I'll have a bowl of soup to warm my stomach. I'm eating meat.
Cooking tips:There are skills in making delicious dishes.
