Mapo Tofu has been made many times. The food is simple and delicious. My brother came over to have a meal at home and cooked this dish at the weekend. I like it very much. The family likes to eat more than anything.
Step1:Cut tofu into squares of appropriate size, use a mesh screen or a net bag to pack them, let go of the water and soak them for a few minutes to remove the beany smel
Step2:Chop the pork into minced meat. Add some raw sauce wine, starch and a small amount of salt and marinate for a while (the marinated meat will taste tender and smooth.)
Step3:Heat the oil in a hot pot and saute it with ginger and garlic.
Step4:Add the minced meat and stir fry until the discolored meat is separated.
Step5:Add Pixian bean paste and chili oil to stir fry red oi
Step6:Stir in tofu. Mix soy sauce and soy sauce respectively. Then add the water starch and boil until it is thick. (use a small half bowl of water to add a tablespoon of starch to make the water starch
Step7:Sprinkle the onion before you leave the pot. Pour pepper oil on the plate or sprinkle with pepper noodle
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