Cooking Steps

1. 

   Step1:Ingredients needed - three layers of meat, carrots, cabbage, laver and shallot; seasoning needs to be prepared - chicken essence (right amount), salt (right amount), soy sauce (right amount); due to the individual's different saltiness, it can be added according to the personal taste; prepare the ingredients as shown in the figure. After the laver is soaked, cut the cabbage, carrot and shallot into a small section and a small section. Three layers of meat into strips; the picture can be used for reference.

2. 

   Step2:Picture 1 materials forget that there are still raw peanuts. Add chicken essence, salt, soy sauce (add according to personal taste), sweet potato powder and stir evenly.

3. 

   Step3:I forgot the raw peanuts. Add chicken essence, salt, soy sauce (add according to personal taste), sweet potato powder and stir evenly. Recent photos after mixing. Can you see it clearly? Now you can start to prepare the oil pan. Pour the oil in the pan to the height that can submerge the balls; then heat the oil. When it's about 7 minutes hot, start to mix the evenly mixed materials into the shape of the balls. Start to lower the pan; turn the medium and small heat after lowering the pan to avoid the paste. I suggest frying a few to try the taste first. Don't add too much seasoning and sweet potato powder at once. If it's less, it can be added. If it's more, it will affect the taste.

4. 

   Step4:Fried laver balls are full of real material

5. 

   Step5:Would you like to eat it? Get the materials ready. Make them.

6. 

   Step6:It's made for the first time. It tastes good and looks good

7. 

   Step7:Hurry up. You can do it, too. come on. Remember to sun your finished products in the group.