Chinese Food
Chocolate cookies - cookies that don't go away when they're baked with patterns
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I can't resist the temptation of dark chocolate all the time. Making cookies and cakes will put black Qiao. This flavor is incomparable to those cookies and cakes that only put cocoa powder. The three treasures at home are chocolates. Every time they are baked, it's the rhythm of seconds. The children come back from school at the weekend. Bake them some favorite cookies. The recipe is determined after several adjustments. It has been used for so many years. Attractive aroma and crisp taste chocolate controllers must try it.
Cooking ingredients
Cooking Steps
Step1:After the butter is softened, add the powdered sugar and stir the powdered sugar and butter with a scraper first. In this way, the powdered sugar will not splash when the butter is whipped.
Step2:Whisk the butter until it turns a little white. Don't over whisk the cookies.
Step3:Melt the dark chocolate in water and put it at room temperature, then add the butter and stir well.
Step4:Add the cream in three parts. Beat well each time before adding.
Step5:Mix the low gluten flour and cocoa powder and sift them. Sift them into the Chocolate Butter paste.
Step6:Use a scraper to mix up and down until you can't see the dry powder. Don't over mix to avoid the flour from glutening.
Step7:Put the paste into the flower mounting bag. The flower mounting mouth is perpendicular to the baking tray. Squeeze a circle from the inside to the outside 1 cm away from the baking tray. The beautiful quqihua will come out.
Step8:Three energy sn7093 for flower mout
Step9:Preheat the oven to 150 degrees. Bake it in the middle of the oven for 20-25 minutes. Each oven is different. You can adjust the temperature and time according to your own oven temper.
Step10:Enjoy chocolate cookies with your family.
Cooking tips:1. Take the cream out of the refrigerator and return it to room temperature before adding it to the Chocolate Butter paste. 2. It's not easy to squeeze cookies in cold weather. You can put the batter into the mounting bag in different times. After squeezing, I put it into the mounting bag in three times. In this way, the mounting bag will not burst. There are skills in making delicious dishes.
