Chinese Food
Braised sea hare in sauce
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Sea hare is a kind of aquatic product with high nutritional value. I like two kinds of sea and river fresh food since I was a child in Tianjin. This time I saw this activity of the baker. Just a few days ago, I made a stewed sea hare with sauce. Think about it. I'll share it with my friends here.
Cooking ingredients
Cooking Steps
Step1:Clean the har
Step2:Add ginger slices to the pot to boil the water, cooking wine and sea hare. It's a little hot
Step3:Take out the scalded sea hare and control the dry water for standb
Step4:Make a little oil in the pot. Stir fry the ginger and garlic in the pan, and then stir fry the sweet sauce
Step5:Go to sea hare, cook cooking wine, raw soy sauce, add salt, white pepper, sugar, chicken essence, stir fry slightl
Step6:Add a little water. Add the green peppers. Cover the pot and simmer for two or three minutes. Pour the pepper oil into the pot after receiving the juice
Step7:Don
Cooking tips:This dish needs to be noted that the sweet sauce must be stir fried to remove its fermented flavor. How to apply it to our beaker? In this way, stir fry the sea hare in the frying pan and add water to boil it. After this step, pour the boiled sea hare soup together with the side dishes into the braise beaker. Seal it for ten minutes and braise the side dishes at the temperature of the ingredients. There are skills in making delicious dishes.
