Chinese Food
Cupcakes without water
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This cake is especially suitable for beginners.
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials. I put less sugar. If you like sweetness, you can put more sugar.
Step2:Beat the eggs. Add some lemon juice. About 7.8 drops. If you don't have lemon at hand, you can use white vinegar instead.
Step3:Beat the whole egg. Add sugar four times. This process is very troublesome. When you pick up the eggbeater, the egg drops slowly, and the trace of the egg disappears very slowly. It's about 15 to 20 minutes.
Step4:Sift the low powder. It's better to pass it twice. Then mix it with the egg mixture evenly.
Step5:Paper cups. This cake won't go up too much, so you can put more.
Step6:Preheat the oven for 5 minutes. 160 ℃. 20 minutes.
Step7:Open to eat.
Cooking tips:1. When you beat the whole egg, put a basin with warm water under it to speed up the beating. 2. Because there is no water or oil. I will feel a little dry when I just come out of the oven. After I cool it, I will pack it in a fresh bag. It's better to eat it in a few hours. There are skills in making delicious dishes.
