Chinese Food
Milk and egg cake with Scallion
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Cong Xiang milk omelet often appears in my breakfast. Sometimes I am lazy. I don't want to cook porridge and toast. I will spread omelet. A box of milk, a cup of flour, and a few eggs are mixed together. They can be cooked in a few minutes. They are simple, fast and nutritious. Put some ketchup on the omelette and sprinkle some meat floss, but my son's favorite way to eat it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Break up the eggs
Step3:Pour the flour into the milk and mix it into a thin paste
Step4:Then pour in the broken egg mixture and mix well
Step5:Then go through the sieve. Sift out some powder and egg wadding. The batter will be more delicate
Step6:Add onion, sesame, salt, sugar, pepper and a little soy sauce to the batter and mix well
Step7:Spread a thin layer of oil on the pan, turn the heat to a low heat, scoop up a spoonful of egg paste and pour in
Step8:Turn it around quickly and spread it into a round cake
Step9:Fry slowly over low heat until both sides are cooked, take it out, put a few drops of oil into the pot and spread it, pour in the second spoon of egg paste, and finish it in turn. I fry six pieces in total
Step10:Spread tomato sauce on the omelet. Sprinkle with some meat floss. Then fold it in half and then fold it in half.
Step11:Finished produc
Cooking tips:1. The proportion of batter should be adjusted according to the situation. The water absorption of different brands of Bijing flour is different. The water content of different brands of milk is also different. There are also large and small eggs. The batter is too thick to flow. It is too thin to flow too fast. It is not easy to form. It also affects the taste. 2. The oil in the pot should not be too much. A thin layer is enough. The batter with too much oil has formed before turning the bottom of the pot. It can't be spread out. The fire should not be too big. Fry slowly on a low heat. It's easier to fry in a non stick pan. During the spreading of pancakes, there will be some precipitate in the batter. Mix the batter evenly for several times before scooping each time. There are skills in making delicious dishes.
