Coriander rolls (coriander rolls with bean skin)

cilantro:moderate amount Chiba:one spicy garlic sauce:moderate amount bamboo stick:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/4/1/7/yuan_415c95ab21b07e8fe65d34707177fa37.jpg

Coriander rolls (coriander rolls with bean skin)

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Coriander rolls (coriander rolls with bean skin)

Cooking Steps

  1. Step1:The required materials are as shown in the figure. Cut the cilantro into sections. Cut the Chiba into squares, as shown in the figure below A kind of

  2. Step2:Cut it like this and roll it. The coriander stem is mixed with the leaves

  3. Step3:String with a signatur

  4. Step4:You're dressed. Look good

  5. Step5:Preheat the oven for five minutes. Lay a piece of oiled paper on the baking plate. When my oven is small, I cut a piece of the sign. Put the ingredients in it and touch the oil on both sides. Put it on the oven and bake it for five minutes at 160 degrees

  6. Step6:It's five minutes. Take it out and spread it with minced garlic sauce on both sides. If you don't like minced garlic sauce, you can use other sauces. Put it in the oven and bake for three minutes. Turn it over and bake for three minutes

  7. Step7:Dangdang Dan

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Coriander rolls (coriander rolls with bean skin)

Chinese food recipes

Coriander rolls (coriander rolls with bean skin) recipes

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