Step1:Yellow croaker (fish head viscera removed) can also be cut on the fish and washed. Add salt, soy sauce, monosodium glutamate, pepper, cooking wine, onion and ginger. (marinate for 2 hours). Then the fish is wrapped in flour. Pour oil into the pot and fry the yellow croaker for 8 minutes. Fry both sides of golden yellow
Cooking tips:There are skills in making delicious dishes.