Cooking Steps

1. 

   Step1:Yellow croaker was

2. 

   Step2:Marinate with cooking wine and pepper for 15 minute

3. 

   Step3:Add star anise, prickly ash, salt chicken essence, raw soy sauce, old soy sauce, add boiling water and soak for half an hour (it will taste better in a long time

4. 

   Step4:Cut the scallion, ginger and garlic for later us

5. 

   Step5:Pat the marinated fish with a little dry starch (so that the fish skin won't break

6. 

   Step6:Fry in hot oil until it's ready to serv

7. 

   Step7:Put the cool oil in the pot into the onion, ginger and garlic and stir it to give the fragranc

8. 

   Step8:Put in the fried fish, spray in the white wine, cover it with a lid, and then spray in the vinegar for a while (more vinegar can be put in), pour in the mixed soup and put in the white sugar for stewing

9. 

   Step9:Stew in medium heat for 15 minute

10. 

    Step10:Put the fish in the dish. Remove the sauce from the pot and pour the sauce into the fish. Do you have a good appetite?