Cooking Steps

1. 

   Step1:Potatoes are boiled, peeled and mashed. Carrots are boiled and diced. Corn is boiled and diced. Cucumber is washed and diced. Wash the lily and soak it in water to prevent it from blackening.

2. 

   Step2:Put 120g clear water in the pot. Add sugar. Boil the water and put the lily for 10min. Pour into the heat-resistant container.

3. 

   Step3:Put corn, carrot and cucumber in a bowl. Add some salad juice. Mix well. It's roasted sesame flavor. You can use your favorite salad juice or salad dressing.

4. 

   Step4:Mix the mashed potatoes with salt.

5. 

   Step5:Spread the plastic film on the operation platform. Flatten the mashed potatoes. Put in the salad mixed in step 3.

6. 

   Step6:Wrap the salad with mashed potato and put it into a round container.

7. 

   Step7:Insert the lily slices into the mashed potatoes. Make them lotus shaped.

8. 

   Step8:The center uses a small amount of ripe egg yolk for the flower center.

9. 

   Step9:When eating, you can squeeze a proper amount of salad juice on the surface of lotus flower according to your taste.

10. 

    Step10:Lotus mashed potato salad with fresh and refined shape, layered taste, balanced nutrition and delicious taste. It's for you. May we have a good heart and always be grateful. The lotus in our heart will never fail.