Chinese Food
Chocolate cake
(98799 views)
When the cake is baking, the child can't eat any more.... it's so delicious But not to eat. At night, after eating this, I go to bed. It's a big trouble I'm afraid it's too late to take a picture tomorrow morning. The smell of chocolate makes people drool.
Cooking ingredients
Cooking Steps
Step1:First, melt the chocolate beans with milk and keep them cool.
Step2:Put three eggs into a large basin. Drop three drops of rum and whisk them at high speed with an electric eggbeater. Add sugar into the egg beater for three times until the egg beater lifts up the protein grain and it is not easy to disappear.
Step3:Sift the low powder and cocoa powder in advance. Sift into the batter.
Step4:Stir the batter quickly. Stir it in a turning way. Don't make circles.
Step5:Then pour in the melted chocolate. Mix well
Step6:Then pour it into a non stick baking pan. Sprinkle with white sesame. Gently shake the baking tray on the table to make it bubble. Send it to the middle layer of the oven for 160 ℃. 20 minutes. The temperature and time depend on your oven temper. Toothpick can be used to judge whether the cake is mature. The toothpick is inserted into the cake and pulled out. If the toothpick is clean, it means it is ripe.
Cooking tips:Eggs are normal temperature eggs. Ordinary eggs are easier to beat There are skills in making delicious dishes.
