Cooking Steps

1. 

   Step1:First, make the cake embryo. In the bowl, pour 40g milk, 40g cooking oil, 10g sugar and 4 yolks into the cake embryo.

2. 

   Step2:Sift in 40g of low gluten flour and mix evenly for use.

3. 

   Step3:Whisk 4 egg whites to the blisters and add 30g white sugar. (white granulated sugar should be added in several times

4. 

   Step4:Continue to beat until the protein is wet foaming. (the cook tips egg beater is lifted. The protein can have a small hook.

5. 

   Step5:First take one third of the protein and add it into the yolk paste and mix well.

6. 

   Step6:Then pour in the remaining protein and mix well. (tips, cook - don't stir it hard. Just stir it to avoid defoaming

7. 

   Step7:Spread the oil paper on the baking tray. Pour in the batter. Shake it gently for a few times to produce bubbles.

8. 

   Step8:Put it in the preheated oven. 170 ℃ for 15 minutes. (tips, cook - I made 4 cakes with 12 pieces. One box with 3 pieces. I baked 2 plates

9. 

   Step9:Take it out and let it cool. Use the box cake mold you want to make to press out the cake slices for standby.

10. 

    Step10:The cake embryo for the cake box is ready

11. 

    Step11:First of all, make soymilk in the cake box. Wash 45g soybeans and put them into the soymilk machine. Pour 600ml water. Start the soymilk machine, pour out the prepared soymilk and filter it for use.

12. 

    Step12:Then make the best cream of the soya bean milk, -2 egg yolk, add 30g sugar and stir until it melts. Sift in 30g low gluten flour and mix well.

13. 

    Step13:Add 200ml soymilk while stirring. Stir evenly.

14. 

    Step14:Heat in a small heat until thick. (tips, cook - always stir on a low fire. It's easy to get sticky.)

15. 

    Step15:Add 100g softened cream cheese and stir well.

16. 

    Step16:Put it into the flower mounting bag and cut it for use.

17. 

    Step17:Put a piece of cake in the box. Squeeze a layer of casserole. Put another slice of cake. Squeeze in a layer of crea

18. 

    Step18:Finally, put in the cake slices. Squeeze in the round casda sauce.

19. 

    Step19:Sprinkle with soybean powder.

20. 

    Step20:The bean milk cake box is ready. Open it

21. 

    Step21:Add 5g Matcha powder and 20g white sugar to 200ml cream in Matcha cake box.

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    Step22:Completely. (TIPS egg beater, cook, starts at medium speed. It has obvious lines. It won't flow. sen

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