Back to childhood. There is always a cup of hot cocoa. recipe-Chinese Food-best chinese food recipes-cooking food

Back to childhood. There is always a cup of hot cocoa.

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It's a little cold. I suddenly think of the era when hot cocoa was just emerging as a child. There are too many milk drinks for children to choose. Hot cocoa is simple and pure, but it is ignored. I decided to make a cup of hot cocoa for my child. Let him also experience the simple joy of my childhood.

Cooking ingredients

85% of faverna chocolate:25g

milk:200g

sugar:15g

Cooking Steps

Step1:Take a pictur

Step2:Milk cold down. Light fire. Add chocolat

Step3:Stir well after boiling. Add the desired amount of white sugar.

Step4:Pour in the cup. Super eas

Cooking tips:About sugar. The amount of sugar depends on the cocoa content of the chocolate you use. If it's high, add more. If it's low, add less. In addition. The above weight. I think it's very suitable. It's suitable for Baoma level. My eldest son added another 10g of sugar. There are skills in making delicious dishes.