Chinese Food
Remington cake
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Charles Cochrane Baillie (2nd Baron Lamington) was governor of Queensland from 1896 to 1901. It is said that the cake covered with coconut and chocolate looks like the hat worn by the count. It was also said that the count's cook accidentally dropped the cake into the chocolate. Later, he wrapped the cake with coconut. It was very popular with diners. The third is that during the reign of Earl Remington as governor, a large number of cakes were accumulated in the kitchen of the Council one day. The cake was divided into small pieces, covered with chocolate, wrapped with coconut, and distributed to the members. The last one is that count Remington once visited the restaurant Toowoomba &; s harlaxton house. The chef brought out the cake. The traditional Remington cake is to cut sponge cake or butter cake into pieces. The surface is covered with chocolate paste
Cooking ingredients
Cooking Steps
Step1:Mix the eggs with suga
Step2:Keep warm until the lines don't disappear quickl
Step3:Sift the low gluten powder into the egg mixtur
Step4:Mix evenl
Step5:Mix milk and butter. Melt in wate
Step6:Pour the melted oil and milk mixture along the edge. Stir evenl
Step7:Pour the cake batter into a baking tray covered with oilpaper or oilcloth. Shake it with forc
Step8:Put it in the middle layer of the preheated oven for 150 ℃ for 20 minute
Step9:After the color is even, it will be cooled in the furnac
Step10:Cut the cooled cake evenly into small piece
Step11:Melt chocolate with milk. Cake covered with liquid chocolat
Step12:Put it into a bowl with coconut. Cover it with coconu
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:1. The milk added to chocolate should not be too much. It can flow easily. 2. The temperature of butter and milk mixture should be slightly higher than that of hands. Adding cake paste will not be easy to defoaming due to the solidification of butter. 3. There are skills to adjust the baking temperature according to the properties of each oven to make dishes delicious.
