Chinese Food
Cauliflower in dry pot
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Xiwang corn germ oil is fragrant, golden and transparent in color, thick in oil and non GMO raw materials. All these are the reasons why I chose this brand. During the cooking process, I found less lampblack. It's very good. -
Cooking ingredients
Cooking Steps
Step1:Wash and slice streaky pork, add soy sauce, cooking wine and vinegar, marinate for a quarter of an hou
Step2:Wash cauliflower and cut into small flowers
Step3:Slice garlic cloves, cut dry chili peppers and cut garlic leaves for standby
Step4:After boiling, pour in a few drops of corn germ oil
Step5:Blanch the cauliflower for one minute
Step6:Wash the blanched cauliflower in cold water until it is completely cooled and drain the water
Step7:Pour a little corn germ oil into the pot
Step8:Pour in the streaky pork. Select the saute function to saute all the fat oil
Step9:Pour in the garlic and Pixian bean paste, stir fry to make the fragrance
Step10:Pour in dried pepper and cauliflower drained. Add salt. Start the cooking function
Step11:Pour in garlic leaves after a stir fry procedure. Stir evenly with the stir fry function.
Step12:Finished product
Step13:Finished product
Step14:Finished product.
Cooking tips:When blanching cauliflower, drop a few drops of oil in the water. It can avoid turning yellow. There are skills in making delicious dishes.
