Chinese Food
Cauliflower in dry pot
(98853 views)Xiwang corn germ oil is fragrant, golden and transparent in color, thick in oil and non GMO raw materials. All these are the reasons why I chose this brand. During the cooking process, I found less lampblack. It's very good. -
Cooking ingredients
Cooking Steps
Step1:Wash and slice streaky pork, add soy sauce, cooking wine and vinegar, marinate for a quarter of an hou
Step2:Wash cauliflower and cut into small flowers
Step3:Slice garlic cloves, cut dry chili peppers and cut garlic leaves for standby
Step4:After boiling, pour in a few drops of corn germ oil
Step5:Blanch the cauliflower for one minute
Step6:Wash the blanched cauliflower in cold water until it is completely cooled and drain the water
Step7:Pour a little corn germ oil into the pot
Step8:Pour in the streaky pork. Select the saute function to saute all the fat oil
Step9:Pour in the garlic and Pixian bean paste, stir fry to make the fragrance
Step10:Pour in dried pepper and cauliflower drained. Add salt. Start the cooking function
Step11:Pour in garlic leaves after a stir fry procedure. Stir evenly with the stir fry function.
Step12:Finished product
Step13:Finished product
Step14:Finished product.
Cooking tips:When blanching cauliflower, drop a few drops of oil in the water. It can avoid turning yellow. There are skills in making delicious dishes.
