Cooking Steps

1. 

   Step1:One egg yolk, vanilla pods, 60 grams of sugar together, stir well, heat to thicken on the induction cooke

2. 

   Step2:Mix the egg mixture with yogur

3. 

   Step3:200g whipped cream with lines, still flowin

4. 

   Step4:Mix the whipped cream and yoghurt, add a small amount of boiling water in advance, heat and hydrate QQ sugar, take a small amount of cream mixture and mix with it, then mix all with the remaining cream, pour into the mold, add a layer of toast, and put it into the refrigerator for freezin

5. 

   Step5:Next, make the coffee mousse and coffee powder at the bottom, and heat the remaining milk and sugar on the electromagnetic stove until they are saccharified. Add a small amount of boiling water in advance to heat and hydrate QQ sugar, and mix it with the coffee liquid until it is thick

6. 

   Step6:Whisk the cream to 7, mix with the coffee mixture until thick, mix well into the mould, then spread a layer of toas

7. 

   Step7:Demould and decorate after 4 hours of freezin