Scrambled egg with tomato recipe-Chinese Food-best chinese food recipes-cooking food

Scrambled egg with tomato

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People who don't know how to cook will be proud to see stars when they mention a dish. I can make scrambled eggs with tomatoes. How many people have learned to cook it for the first time. Do you remember the sense of achievement and pride when they first brought it to the table? Scrambled eggs with tomatoes, also known as scrambled eggs with tomatoes. It is a common popular dish in many common families. The cooking method is easy to learn and the nutrition is reasonable. Bright color, pleasant taste, refreshing, appetizer, popular. Its nutritional value is rich. It has the characteristics of complementary nutrients and the function of bodybuilding and anti-aging. It's not very high in calories. It's good for people who lose weight to eat. It's bright in color, sweet and refreshing.

Cooking ingredients

tomato:2

egg:4

salt:1 spoon

Cooking Steps

Step1:Four eggs. Any kind of eggs will do. Try to eat native eggs if you have the conditions. It's obviously different from the taste of ordinary eggs. I use black eggs her

Step2:It's a beautiful light yellow. And a double yellow egg

Step3:Break up the eggs. Put a spoon of water. Use a small spoon for dinner. It's not a big spoon. The fried eggs are more delicate

Step4:Tomato cross blade. Soak in boiling wate

Step5:The skin can be easily peeled off. The tomatoes without the skin are more refreshing and have no astringency

Step6:Cut the tomato into thin slices, sprinkle salt and marinate for a whil

Step7:The oil pan is hot. The eggs are gently circled in the same direction. The fried eggs are more layered

Step8:Take out the fried eggs. There is no need to put oil in China. Borrow the base oil to fry tomatoes. Do you know? Tomato nutrition must be combined with oil to be stimulated. Eating tomatoes raw has no whitening effect. How many years have you been cheate