Chinese Food
Self made Qiuli cream can dispel dryness and cough, clear heat and moisten lung.
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In this season, the throat is easy to dry, itch and cough. Many people will choose to go to the supermarket or drugstore to buy a jar of Qiuli cream and drink it with warm water. Not to mention the effect. The texture is very thin. Some of them are really sticky. They just add thickeners and cut corners. It's better to make them at home.
Cooking ingredients
Cooking Steps
Step1:Zhejiang Fritillaria, 5g, medlar, 5g, pear, Luohanguo, 1 ginger slice, 34 piece
Step2:△ put Fritillaria thunbergii, Lycium barbarum, ginger slices and broken Siraitia fruits into the pot together. Add about 300 ml of water. Bring to a boil over high heat. Cook for about 5 minutes over low heat.
Step3:△ during the cooking of raw materials, peel and slice pears.
Step4:△ put it into the juicer and press it into juice. If there is pear dregs in it, it's better to filter them with a sieve.
Step5:△ filter out the dregs. Add the pear juice. Bring to a boil.
Step6:△ in the process of boiling, slowly add two teaspoons of honey and two teaspoons of maltose (maltose is added to increase the viscosity), and stir properly. Cook for another 20 minutes under low heat.
Step7:△ when drinking, drink with a spoon of autumn pear cream and a cup of warm water.
Step8:
Cooking tips:You don't have to choose any pears. Just the pears of the season. In addition, the just cooked autumn pear paste is not very thick. It will gradually thicken after cooling. Boil the autumn pear cream. Cool it. Put it in a jar. Cover it. Store it in the refrigerator. Rinse it as you drink it. There are skills in making delicious dishes.
