Chinese Food
Stir fried sweet potato leaves with soybean sauce
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This is a classic Chaozhou dish. Soybean paste, sweet potato leaves. It's a perfect match. I have been abroad for many years. What I miss is the familiar taste of my hometown.
Cooking ingredients
Cooking Steps
Step1:Buy the sweet potato leaves. Remove the ste
Step2:Take off the coat, take off the soft rod, and pull it down a little bit
Step3:Wash the leaves and young sticks and control the water. Pat the garlic cloves for use
Step4:Hot pot. Drain oi
Step5:Stir fried garlic slice
Step6:Stir fry in sweet potato leave
Step7:Add soy sauce and water. Continue to stir fry until the sweet potato leaves are ripe
Step8:Finished product drawing
Step9:Finished product drawing
Step10:Finished product drawing
Cooking tips:1. There are two kinds of sweet potato leaves. One is reddish. It's not all green. It's delicious. 2. You must choose fresh and tender ones. 3. You must buy Puning soybean paste for soybean paste. That's authentic. 4. The fried sweet potato leaves are soft and rotten. The old people can also eat that kind. It's good to eat very well or with porridge. 5. The sweet potato leaves are the main ingredients for Chaozhou famous dish - National Defense dish. They are good in quality and low in price and good for health. There are skills in making delicious dishes.
