Chinese Food

Cooking Steps

1. 

   Step1:Cut tomatoes for later us

2. 

   Step2:Chopped scallion and garli

3. 

   Step3:Beat eggs with a little salt. Then put oil in the hot pot, pour the beaten eggs into the pan and stir fry until golden yellow, then put them out for use

4. 

   Step4:Brush the pot clean. Pour in the oil and pour in the scallion until golde

5. 

   Step5:Pour in the tomatoes and stir fry until half cooked. Add a little sugar to make the soup fresh. Then pour in the eggs and stir fry. Add a little salt. Stir fry the garlic until it tastes good. Sprinkle in the garlic. Stir twice over low heat to make the pot.

6. 

   Step6:The finished product tastes good.