Scrambled egg with tomato

big tomato:moderate amount egg:moderate amount cooking oil:moderate amount sugar:moderate amount salt:moderate amount chives:moderate amount minced garlic:moderate amount https://cp1.douguo.com/upload/caiku/0/1/0/yuan_01ad3316f5f9521150d9f135cc101c30.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:Cut tomatoes for later us

  2. Step2:Chopped scallion and garli

  3. Step3:Beat eggs with a little salt. Then put oil in the hot pot, pour the beaten eggs into the pan and stir fry until golden yellow, then put them out for use

  4. Step4:Brush the pot clean. Pour in the oil and pour in the scallion until golde

  5. Step5:Pour in the tomatoes and stir fry until half cooked. Add a little sugar to make the soup fresh. Then pour in the eggs and stir fry. Add a little salt. Stir fry the garlic until it tastes good. Sprinkle in the garlic. Stir twice over low heat to make the pot.

  6. Step6:The finished product tastes good.

Cooking tips:Like different, taste different. Like partial sweet mouth can put a little more sugar. There are skills in making delicious dishes.

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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