Cooking Steps

1. 

   Step1:Cut pumpkin into small pieces and steam. Press into mud shape with spoon. Take 100g for standb

2. 

   Step2:The flour and yeast are divided into two parts. They are 160g and 2.5G respectively

3. 

   Step3:Add 2.5G yeast to 80g warm water and stir it evenly (the picture forgot to take. This is the picture of putting yeast with pumpkin dough

4. 

   Step4:Pour in 160g flour and neutralize into smooth doug

5. 

   Step5:Take the other half of 160g flour, 100g pumpkin puree and 2.5G yeast and mix them evenly (the yeast can be put into a little warm water for mixing and melting, and then put them into the pumpkin puree. There is water in the pumpkin puree. The warm water must not be too much

6. 

   Step6:Hecheng smooth doug

7. 

   Step7:Dough state after ten minutes of kneading. It's much smoother and more delicate

8. 

   Step8:Roll the two dough into square strips with a rolling pin. The thickness is about 0.4-0.5. It's not measured. The white ones are overlapped on the yellow ones

9. 

   Step9:Roll u

10. 

    Step10:Cut into pieces about 2cm thic

11. 

    Step11:Take two pieces of noodles. Use chopsticks to clamp them (as shown in the picture

12. 

    Step12:Beautiful butterfly shape will come out. Isn't it beautiful?

13. 

    Step13:Both ends can be cut off separately. It's good to have a whole rose

14. 

    Step14:Put warm water below to start fermentation. When it's about twice the size, it's ready to steam

15. 

    Step15:Steam over high heat for 15 minutes. Turn off the heat and wait a few minutes before opening the li

16. 

    Step16:The organization is soft and elastic. The taste is fragrant, soft and waxy. It's a good breakfast match.