Vegetable, cheese, egg roll, baby's supplementary food micro class

egg:1 tomato:moderate amount cheese:moderate amount celery leaf:20g Formula:40 ml medium gluten flour:20g https://cp1.douguo.com/upload/caiku/7/8/2/yuan_78b508aaff3a0cf611d344e86be04a82.jpg

Vegetable, cheese, egg roll, baby's supplementary food micro class

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Vegetable, cheese, egg roll, baby's supplementary food micro class

Vegetable cheese egg roll is -12 months old for reference. If babies do not like vegetables or do not like to chew. today's fast food supplement, mothers must try Kwai. And nutrition is really good. It can relieve dry skin in autumn and winter, and improve baby's resistance

Cooking Steps

  1. Step1:First of all, we prepare the necessary ingredients.

  2. Step2:Cross the top of the tomato. Soak in boiling water for about 10 minutes. Soak until the skin splits and take it out. Peel off the skin.

  3. Step3:Cut the tomato and celery leaves. Set aside.

  4. Step4:Take an egg and put it into a bowl. Add the formula. Mix well. Then sift the flour into the egg mixture.

  5. Step5:Mix well. The mixture of egg, flour and formula should be a little thick and flowing water.

  6. Step6:Add a little tomato chips and celery leaves into the egg liquid. Stir well. The egg liquid should not exceed the ingredients. PS - Mom's attention. Tomatoes don't use one. There's no limit to how much. Just make sure that the egg liquid doesn't exceed the ingredients.

  7. Step7:Put a piece of silicone paper on the baking tray.

  8. Step8:Pour the mixed egg liquid on the baking tray. The thickness should be even.

  9. Step9:Cut the cheese a little bit. At least it's smaller than the tomato grain. This can avoid the baby only picking cheese to eat.

  10. Step10:Set the oven at 150 ℃. Preheat for 10 minutes and put it in the baking tray. Bake for 15 minutes.

  11. Step11:Roll it up when it's don

  12. Step12:Tighten both ends and cool them to normal temperature, then they will be set. PS - normal temperature refers to about 30 ℃. There is still a little heat when you feel it.

  13. Step13:After setting, tear the silicone paper and cut it into small pieces of suitable size.

Cooking tips:Tips - tips for supplementary food add の tips ● this kind of egg roll supplementary food also belongs to baby's finger food. It can exercise the grasping ability of small hand, cultivate the coordination of eyes, small hand, mouth and brain, and let baby develop the habit of eating autonomously faster. ● there are two kinds of cheese: the original cheese and the processed cheese. The cheese for the baby is the first choice. If you can't buy it, you should also try to choose the cheese with low sodium content. Huang Ma said... Let me share the DIY Method of this complementary food. It can be used to make vegetable themed and fruit themed omelets. Tomato and celery leaves can be replaced by carrots, broccoli, sweet potatoes and squash. Fruit theme can use some kiwifruit, banana, apple slices, mango meat. The usual collocation should be diversified. The baby will not be bored. The food intake will also be richer. The diet will be balanced. The baby's growth and development will be better. 3. Huang Ma loves to talk 1. Flour is divided into medium, high and low

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetable, cheese, egg roll, baby's supplementary food micro class

Chinese food recipes

Vegetable, cheese, egg roll, baby's supplementary food micro class recipes

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