Step1:Cut thin meat into thick sil
Step2:The leek is selected to be pure, washed and drained, and cut into section
Step3:Add pepper, ginger, cooking wine, sesame oil, soy sauce, water thicken powder to the lean meat and taste i
Step4:Ginger, pickled ginger, pickled peppers, garlic, shredded peppers, green peppers, scallions, horse ear sections, and prickly peppers are prepared
Step5:Heat the oil under the net wok. Stir fry the seasoning in the third part. Stir fry the delicious lean meat to change color. Force the extra oil away
Step6:Add leek. Stir fry quickly until it's broken. Add salt. Chicken essence. Stir wel
Step7:From the pot to the plat
Cooking tips:There are skills in making delicious dishes.