Chinese Food

Cooking Steps

1. 

   Step1:Cut thin meat into thick sil

2. 

   Step2:The leek is selected to be pure, washed and drained, and cut into section

3. 

   Step3:Add pepper, ginger, cooking wine, sesame oil, soy sauce, water thicken powder to the lean meat and taste i

4. 

   Step4:Ginger, pickled ginger, pickled peppers, garlic, shredded peppers, green peppers, scallions, horse ear sections, and prickly peppers are prepared

5. 

   Step5:Heat the oil under the net wok. Stir fry the seasoning in the third part. Stir fry the delicious lean meat to change color. Force the extra oil away

6. 

   Step6:Add leek. Stir fry quickly until it's broken. Add salt. Chicken essence. Stir wel

7. 

   Step7:From the pot to the plat