Cooking Steps

1. 

   Step1:Cut the corn into corn grains. Shred the mushroom (soak the dried mushroom in hot water in advance). Shred the lean meat and add a little oil. Mix the salt and sugar and marinate for a while. Dice the leek. Beat the egg with a little sal

2. 

   Step2:Add enough water to the pot. After the water is boiled, add some oil. Add corn and mushroom shreds. After rolling again, add thin shredded meat and leek granules. After rolling for a while, add some salt. Add the broken eggs (the eggs should be slowly rounded and not poured in all at once)

3. 

   Step3:Mix 2 tablespoons of cornmeal with appropriate amount of water to make cornmeal water. While stirring the corn soup, pour in the cornmeal water one by one. See that the corn soup is slightly thickened