Chinese Food
Baked noodles with mushroom and cheese
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When people are lazy, they think about the next noodles. In fact, noodles can also be changed to make delicious food. Just like today's cheese baked noodles, adding a little mushroom can upgrade the taste of ordinary noodles. Mushroom mushroom is not only nutritious and delicious, but also contains a lot of protein, amino acids, vitamins and low thermal energy. It will be popular to make all kinds of food.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Put on the pot and boil the water. Put in the noodles after the water is boiled. When the noodles are soft, remove them.
Step3:In order to prevent the noodles from sticking, immediately cool them with cold water and then drain the water.
Step4:Put olive oil in the pot. Stir fry the sliced mushrooms and mushrooms. Add a little salt and some black pepper. Stir fry until the mushrooms are soft. Set aside.
Step5:Put the eggs in the bowl. Add a little pepper and salt to break them up.
Step6:Then add the noodles to control the water content. Mix well.
Step7:Take 2 baking bowls, spread 1 / 2 amount of noodles, sprinkle 1 / 4 amount of mozzarella cheese on them, and then spread 1 / 2 amount of fresh mushrooms. Then spread the remaining 1 / 2 amount of noodles. 1 / 4 amount of cheese. Spread the other 1 / 2 fresh mushrooms.
Step8:Preheat oven 180 degrees. Place the baking bowl in the middle of the oven. Bake for about 10 minutes.
Step9:Take it out. Spread all the remaining cheese on it. Bake for another 5 minutes or so until the cheese is colored.
Step10:End of baking.
Step11:The color is very attractiv
Step12:With a bowl of homemade yogurt, it's a good meal.
Step13:Open to eat.
Cooking tips:1. I use the hand-made noodles of tusuo. It's salty. So the amount of salt in the recipe is not much. 2. I just add mushrooms and shiitake mushrooms to the existing materials at home. They can be replaced with other vegetables or seafood. There are skills in making delicious dishes.
