Xiaojiaozi wonton (suitable for 8 months +)

flour:moderate amount zucchini:a small piece pork:a small piece egg:8 vegetable oil:moderate amount sweet potato:half https://cp1.douguo.com/upload/caiku/d/8/1/yuan_d8477ca4a45458216388a04045b45791.jpg

Xiaojiaozi wonton (suitable for 8 months +)

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Xiaojiaozi wonton (suitable for 8 months +)

Choose fat and thin pork. It will taste better.

Cooking Steps

  1. Step1:A small piece of meat. Pork, beef and mutton

  2. Step2:Mash the meat with a blender. Cut the zucchini into small pieces. Add a little vegetable oil. The dumpling filling will be more fragrant

  3. Step3:Put in one third of the eggs.

  4. Step4:Put water into the dough and make it into lumps ~ then press it into dough with a press ~ if there is no press ~ manually knead it into a smooth dough.

  5. Step5:Sweet potato noodles. It's the same as ordinary flour. It's just to add a little cooked sweet potato in it

  6. Step6:The press is in the order of 1234 gears to press into 4 gears. Baby's face needs to be thinner

  7. Step7:Use the mold to press into a small skin

  8. Step8:As long as the two sides of the dumpling are tight ~

  9. Step9:Little dumplings ~

  10. Step10:The baby has eaten 14 awesome food. Use a spoon to feed half of the food

  11. Step11:I also made wonton, which is filled with pork, fresh shrimp, potatoes, carrots, cabbage, except cabbage. Put all the stuffing in the blender, mash it up, chop it up, add oil, and mix it well

  12. Step12:The skin of wonton should be very thin. You can roll the skin by yourself. Don't buy the outside one. You can't add anything if you make it by yourself

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Xiaojiaozi wonton (suitable for 8 months +)

Chinese food recipes

Xiaojiaozi wonton (suitable for 8 months +) recipes

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