Chinese Food
Shrimp with pepper and salt
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The name of every place is different. It's called skin shrimp. Shrimp crawling. Lainiao shrimp. There are various ways. It's delicious to boil and steam in salt and pepper water.
Cooking ingredients
Cooking Steps
Step1:The fresh lute shrimp is soaked in light salt water. Let the shrimp spit out the dirt.
Step2:Prepare ingredient
Step3:Drain the shrimp by controlling the water. Fry the shrimp in a small heat with oil in the pan. Fry until the shrimp shell turns red and fish out. When the oil temperature is 70% hot, put it in and fry again.
Step4:Take the extra oil out of the shrimp and put it in a container. Leave a small amount of oil in the pot and stir fry ginger, garlic and pepper
Step5:Stir fry shrimps evenly in the pot. Put salt and pepper chicken essence (there's salt in salt and pepper itself. I put more salt and pepper, so I don't need salt). For those with heavy taste, fry shrimps in the pot after frying with dried pepper and pepper oil. Put seasoning as you like.
Step6:Put the prawns on the plate. Done. (it's delicious. It's eaten by one person
Cooking tips:You'd better wear gloves when eating. Be careful of the prickles on the shrimp shells. You have skills in making delicious dishes.
