Chinese Food
Baked pork liver in salt
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It seems that many people don't eat pig liver. But it has the effect of nourishing blood. Pig liver congee and pig liver stew are very nutritious.
Cooking ingredients
Cooking Steps
Step1:Many people use coarse salt for salt baking. But the whole pig liver and fine salt are OK. Add a little pepper and stir fry. I use an iron pot. It's convenient for cleanin
Step2:Put in the pig liver and light the fire. Turn it several times in the middle. About five minutes. Turn off the heat and simmer for a few minutes. It's chewy and tast
Cooking tips:There are skills in making delicious dishes.
