Chinese Food
Fried egg with cucumber and fungus
(156248 views)
When I was a child, my mother used to cook this dish. Especially in summer, cucumbers are grown by myself. Eggs are made by chickens raised by myself. Fungus is also picked after rain. I can eat a big bowl with rice every time. Now I know better. This dish not only tastes delicious, but also can reduce fat and keep fit. How can I not like it.
Cooking ingredients
Cooking Steps
Step1:Soak the fungus in advance. Then blanch it for use.
Step2:Beat the two eggs with a little salt into a bowl. Wash and slice the cucumber.
Step3:Start the pot and pour in some small peanut oil.
Step4:Stir fry the eggs until they are ready to form.
Step5:Pour in a little peanut oil again. Pour in cucumber slices and stir fry.
Step6:Then pour in the fungus and stir well.
Step7:Then pour in the scrambled eggs. Stir well.
Step8:Finally, add some salt. Stir well and let it out of the pot.
Step9:It can be said that it is a very fast home dishes. In less than five minutes, a dish is Kwai fried.
Cooking tips:If you put the fungus in the oil directly, it will crackle. The oil will splash. After blanching, it will be cooked. So you can add it and stir it a little at last. There are skills in making delicious dishes.
