Chinese Food
A magic weapon to warm your stomach in winter
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When you eat the salty bone mustard pot, you always think of Lijiang's pork ribs hotpot. At that time, it was the friendly hostess who asked her little sister to take her to the restaurant. The restaurant was a little off the road, so we almost felt like a private venue in such a large space. Sitting on the gas stove, the casserole is filled with a full pot of ribs as the bottom of the soup. The ribs are a little white. The soup is also milky white. Then you can freely order various side dishes to rinse. I've eaten sausage, bacon and even duck, but it's the first time to eat pork ribs. Watching the ribs gradually mature in the pot, I always think of the whole dried white pig I saw when I went to Shizishan in the daytime. I remember that this hot pot didn't have a wonderful feeling at that time. But when I came back, my memory faded slowly. I always left some unique taste in my mind. I can't forget it all the time. Although salted bone mustard has no cured meat, it is better than the bone and meat that has been marinated for some time. Mustard is crispy and delicious, tender and free of residue. It is very popular in the market. It belongs to high-grade vegetables. It's called watercress. It's a combination of the two
Cooking ingredients
Cooking Steps
Step1:Two or three days in advance, put the oil, salt and five spices into the refrigerator and freeze the
Step2:Defrost the ribs, put water on the surface, cover with fire, boil for 30 minutes with low heat
Step3:In the process of cooking, get the mustard and cut it into large pieces
Step4:Sliced chicken intestines. Mashed garlic
Step5:After 30 minutes, the ribs have shrunk a lot. The soup has also shrunk
Step6:Add mustard, cover and cook for 3 minutes
Step7:When the mustard is soft, stir well and continue to cook for 5 minutes over low heat
Step8:When the soup is thicker, try the mustard. It's also suitable. Season. Sprinkle Chicken Intestines and garlic on the table.
Step9:Finished product display
Step10:Finished product display
Step11:Finished product display
Step12:Finished product display
Cooking tips:1. Marinate spareribs with more salt as much as possible. The marinating time should be at least two or three days before they taste better; 2. There are many kinds of mustard on the market. It's more delicious to choose watercress; 3. If you don't like the taste of five spice powder, you can also change it to pepper powder. It's slightly spicy, which will be more appetizing; 4. Because salt has been put in the marinating of spareribs. When seasoning, you should pay attention to salt. There are skills in making delicious dishes.
