Chinese Food
Simple soft Indian Nang
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I sent an Afghan style baked eggplant before. This Nang goes with that baked eggplant. Of course, it can not only match the baked eggplant, but also match many different dishes. The taste of this Nang is light and soft. It can be used with Chinese stir fry, Indian curry, vegetable soup, salad, etc. Versatile. Strong affinity. Just started to share recipes. Welcome to exchange~
Cooking ingredients
Cooking Steps
Step1:In a large basin, pour in warm water, yeast, sugar, salt and vegetable oil and mix well to make the yeast fully dissolved. Then add the eggs and yogurt. Stir well.
Step2:Add flour. Stir a little. And make dough. If you have a mixing machine, you can use it. If you don't have one, slowly rub it with your hands. Mix the flour for a while. Let the flour and the wet material mix well. (I use a hand-held dough mixer
Step3:Put the dough in the basin. Cover a piece of cloth on the basin. Ferment in a warm place indoors for about 1 hour. Wait until the dough is twice the size.
Step4:Put the dough on the panel. Sprinkle some dry dough. Divide into 8 small dough evenly.
Step5:Use a rolling pin to roll the dough into an oval shape. It's about 1 cm thick.
Step6:Heat the pan with a little oil. Put the rolled dough into the pan and bake it. Brush a thin layer of oil on the top of the dough for about 3 minutes. Turn it over and bake it for about 3 minutes before leaving the pan.
Step7:One side of the baked cake has some small drums. According to your taste, you can also add some ingredients to the cake. For example, onion, garlic, sesame, etc. are good match.
Cooking tips:If the dough is too hard or too soft, you can add water or flour properly. How to judge whether it is too soft or too hard??? If you knead the dough, the dough always sticks to your hand. The dough doesn't form a dough. It's too soft. You need to add more dough. You need to add a little. Don't add too much. If you add too much, it's too hard. The dough with moderate hardness should be very easy to knead. If you think it's hard to knead, it's too hard. There are skills in making delicious dishes.
