Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken leg mea

2. 

   Step2:Dry the water. Then marinat

3. 

   Step3:Add shallot (if you don't have it, you can use it

4. 

   Step4:Then add cooking wine, soy sauce and a tablespoon of raw meal

5. 

   Step5:Cover and shake soy sauc

6. 

   Step6:It's almost like this, and then put it in the refrigerator to keep fresh. When it's done, take it out and fry it

7. 

   Step7:Stir fry ginger, yellow pepper in the po

8. 

   Step8:Put in the chicken and continue to stir fr

9. 

   Step9:Stir fry until the color changes, then pour in water. When the water is almost cooked, add salt and monosodium glutamate, then pour in the raw and separated juice

10. 

    Step10:Look at the saliva. Let's try it