Chinese Food
Assorted nourishing cake
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Winter is coming. The weather is changing suddenly. Take my mother-in-law to the hospital for physical examination. It's anemia. It's different brand and high price to buy donkey hide gelatin cake. My mother-in-law knows that I have to spend money. She just made this kind of mixed nourishing cake for her mother-in-law, which is rich in blood, Qi and nutrition.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut jujube into thin strip
Step3:Pour water into the pot. Then put in the lollipop. Suga
Step4:Add maltose after boiling. Because the maltose I bought is too thick. I have to use a knife
Step5:Cook and stir. When this kind of non flow state appears, the material should be added
Step6:Put all the materials in. Because the process is fast, the pictures are not taken completely
Step7:Stir to form a ball. Turn it out immediately. Put it into a bag. Press it into a pie shape. There is no mold. You can shape it with one corner of the baking pan.
Step8:Take it out when it's a little warm. When Dangdang ～～～～～ is forme
Step9:Because maltose is easier to shape, don't wait until it's too cold to cut. Otherwise, it's really hard to cut. It's five minutes after it's taken out of the bag
Step10:Cut into shapes as you lik
Step11:The mixed cake with enough ingredients is good. Because of the cranberry, it neutralizes the sweetness in it. It's delicious
Cooking tips:We must not wait for the cold to pass before cutting. Otherwise, I will worry that your knife has skills in cooking.
