Chinese Food
Qingbu partridge soup
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Let's make a pot of soup for the weekend. This partridge soup has the functions of nourishing deficiency, appetizing phlegm, moistening lungs, calming nerves, nourishing yin and moistening dryness. It is a good choice for girls to nourish their faces. It also has certain dietotherapy for children's pertussis. Moreover, it is quite simple to operate. Let's do it together. (partridges are fodder, not wild. Rest assured)
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - they are sold in the grocery store with common soup ingredients. Partridges are usually killed and cleaned in the market.
Step2:Soak the soup in cold water for half an hour. Clean it.
Step3:The partridges are chopped into four pieces after cleaning.
Step4:Wash and drain the soup.
Step5:Put all the ingredients in the pot. Put in four pieces of ginger. Add six bowls of water. FireStarter.
Step6:When the fire is over, skim off the oil slick.
Step7:Close the lid, turn to medium low heat and cook for about 1.5 hours.
Step8:In 1.5 hours, a pot of fresh, sweet, delicious and tonic soup will be OK. Put in the right amount of salt.
Step9:Finally, put on a bowl and enjoy it slowly.
Cooking tips:This soup is easy to operate. It's good for girls and children. There are skills in making delicious dishes.
