Smoked large intestine

large intestine:2kg salt:300g edible alkali:moderate amount scallion:one ginger:100g garlic:head veteran:moderate amount raw:moderate amount dried pepper:moderate amount pepper:food consumption material:five pine sky:50g sauce:50g sugar:100g beer:330 MSH https://cp1.douguo.com/upload/caiku/7/a/6/yuan_7a5914db618f91f361bfa8d465c6a766.jpeg

Smoked large intestine

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Smoked large intestine

My husband likes to eat large intestine. I heard that it's a good tonic in winter. It's rich but not greasy.

Cooking Steps

  1. Step1:Clean the large intestine and cut off the debri

  2. Step2:Turn the large intestine over. Wash the oil out with salt and alkal

  3. Step3:Pour out the water for the large intestine. Remove the blood water. Put the oil in the pot. Add the prickly ash, the seasoning and the dried chilli. Fry for ten minutes. Add the large intestine. Add the soy sauce, the onion, the ginger and the garlic. Stew the beer for 40 minutes, then add the salt. Stew for five minutes

  4. Step4:Take out the large intestine after cooking. Put it on the fence for standb

  5. Step5:Mix the pines and suga

  6. Step6:Heat up the big pot. Add in the mix of muxiao and sugar. Put in the fence and large intestine. Cover the pot and simmer for three minutes (no photo due to the time crunch

  7. Step7:Lavender into golden yellow and take it ou

  8. Step8:Cut it into pieces. If you like to eat coriander, you can put it in. Smoked large intestine is ready

  9. Step9:Cut the stewed large intestine into sections. Put in the pepper. Stir fry the large intestine with green pepper

Cooking tips:The large intestine must be turned inside and outside. The fire must be small when cooking the noodle sauce. The fire can't be too big when smoking the large intestine. There is no pine Xiao, which can be replaced by millet. I have skills in eating and cooking one dish and two dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Smoked large intestine

Chinese food recipes

Smoked large intestine recipes

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