On rainy days, I stay at home, ponder over delicious food, and satisfy my stomach and my family. A piece of fried seaweed. With eggs and shrimp. It's delicious.
Step1:Remove the shell of fresh shrimp and take out the shrimp intestines. Chop them.
Step2:Add the eggs. Add some salt and pepper.
Step3:Mix well.
Step4:Heat the oil in the pot. Put the laver in. Over medium low heat. Fry one side until it's brown. Turn over the other side.
Step5:Pour the egg mixture and shrimp evenly over the laver.
Step6:Turn it over in the middle. Fry until the shrimps and eggs are cooked. Serve.
Cooking tips:The prawns need to be minced before they are easy to fry. There are skills in making delicious dishes.