Red date steamed bread

flour:250g date:12 yeast:3g sugar:40g https://cp1.douguo.com/upload/caiku/b/c/e/yuan_bca366a140155600bd674485a1fd93ce.jpg

Red date steamed bread

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Red date steamed bread

It doesn't look very beautiful, but it tastes good. The jujube is fragrant. I want to eat it...

Cooking ingredients

Cooking Steps

  1. Step1:Remove and wash the red dates. Steam for 10 minutes.

  2. Step2:Flour with yeast, sugar, a little warm water and steamed dates.

  3. Step3:Mix well and ferment into dough.

  4. Step4:The dough is fermented to twice its size.

  5. Step5:Gently press the dough to exhaust. Cut into 7 equal parts evenly.

  6. Step6:Roun

  7. Step7:Put in the steamer and continue to ferment for 15 minutes.

  8. Step8:Steam over high heat for 15 minutes. Turn off the heat. Simmer for 3 minutes and open the lid.

  9. Step9:Finished product drawin

Cooking tips:Add a little water to the noodles, because the steamed dates contain water. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Red date steamed bread

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Red date steamed bread recipes

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