Chinese Food
Steamed chicken with dates
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Two years ago, I was hospitalized for a period of time due to illness. The damage of the medicine to the body was severe. The whole person was weak. The body immunity was not good. I was very easy to catch a cold and have a fever. Traditional Chinese Medicine suggested that I eat more food to replenish qi and blood. For example, red dates such as red dates and chicken are rich in vitamins. They have the reputation of natural vitamin pills , It has the effect of nourishing yin and Yang, nourishing blood, improving human immunity, and has a good nourishing effect on people with deficiency of body after illness. Chicken is a high protein and low-fat food. Its tonic effect is also known. It can also relieve cold symptoms and improve the immune function of human body. Two kinds of ingredients are combined. After high fire steaming, the time is short, the nutrition loss is less, and it is more easily attracted by human body. The chicken absorbs the sweetness of red jujube. The entrance is more fresh, sweet and tender. It's very delicious-
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients (fungus is soaked in advance, red dates are seeded
Step2:Chicken slices. Ginger slice
Step3:Add some salt, sugar and raw soy sauce and mix wel
Step4:Add in the meal and mix well. The purpose is to make the meal play the role of wrapping. Make the taste better attached to the chicke
Step5:Add a little cooking oil and mix well. The purpose is to make the meal not easy to fall off. At the same time, it will make the taste of chicken more smooth and tender
Step6:It's better to mix the black fungus which is torn into small pieces and the red dates which are cut into small strips after soaking the hair
Step7:Spread it on the plate. Try not to pile it too high or too thick. Then the maturity will be inconsistent. It is easy to affect the taste
Step8:After boiling the water in the steamer, put it in. Steam over high heat for about 30 minutes
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:When steaming, it's better to boil the water in the pot and then put it in. Steam it in high heat. And the steaming time depends on the size of the chicken and the size of the fire. Sometimes it's possible that it's more than 30 minutes. It's also possible that you have skills in making delicious dishes.
