Cooking Steps

1. 

   Step1:Sliced pig liver, sliced green and red peppers, sliced green onion and horseshoe, sliced ginger and diamon

2. 

   Step2:Pickled pig liver - salt, cooking wine, chicken essence, dry starc

3. 

   Step3:Pork liver controls water. Put it into oil pan (30-40%). Stir fry until it is mature. Control oil and put it out of the pan. Sprinkle with pepper. Set asid

4. 

   Step4:Heat up the oil, stir fry the onion and ginger until fragrant. Pour in the green and red peppers. Add a little water, seasoning, soy sauce, sugar, chicken essence and salt. Pour in the sliced pork liver. Thicken with wet starch. Pour in the clear oil. Then you can enjoy it