Chinese Food
Chocolate Coffee almond biscuit
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The first time I uploaded the recipe, I was still very shy. Ha ha ~ there were some fresh almonds at home and the black coffee I bought when I lost weight. So I made a biscuit. If you like the taste of coffee, please act quickly.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. There's no sugar powder at home. I use white sugar instead. It's very goo
Step2:Put almonds in the fresh-keeping bag and roll them into nuts with a rolling pi
Step3:Normal temperature butter 80g plus 45g sugar until fluff
Step4:Add the egg liquid twice and continue to bea
Step5:Low gluten flour sifted with cocoa powder and coffe
Step6:Almonds, flour, etc. in butte
Step7:Knead the long strip and put it into the refrigerator for one hou
Step8:Take it out in an hour and slice i
Step9:Preheat the oven for 5 minutes. Put the cut biscuits into the baking tra
Step10:Bake at 160 ℃ for 20 minutes. It depends on the oven temperature
Step11:Finished product. It's cool. It's crisp
Cooking tips:Don't use less sugar powder. Because the black coffee is used. The finished biscuit will not be very sweet. If you like sweet, you can add more sugar to make delicious dishes.
