Chinese Food
Stewed Beef Brisket with radish
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I like eating beef very much. But it's expensive and unsanitary outside. So I made it by myself. It's delicious and convenient. It's mainly clean and sanitary. It's affordable.
Cooking ingredients
Cooking Steps
Step1:I bought the cut brisket. After I came back, I washed it with boiling hot water 2.3 times. Then I washed it with water. Spar
Step2:Wash, peel and dice the radish. (I cut it into circles and then into 4 pieces) because it's a later method. It's not according to the picture
Step3:Take a pat after washing the garlic. Take off the shell. Cut the peppers into small pieces. Wash the dried peppers. Wash the leaves, cinnamon and anise.
Step4:Add all the above materials together. Put the stew pot. Add water. Just after the water is ready, it will be better if the materials are not passed. Press the quick stew button for 3 hour
Step5:3 hours later. Finished product drawin
Cooking tips:You can't have more cinnamon. It's about the size of two garlic heads. No matter how bad the taste is, there are skills in cooking.
