Chinese Food
Stir fried tripe with coriander
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Stir fry of Daphne genkwa is one of the traditional stir fry methods in Shandong Province. The main cooking method is coriander (coriander). The operation is basically the same as oil explosion. Hot oil, high heat and quick cooking are required. Its raw materials are crisp and tender, so that the seasoning juice can penetrate better. Stir fried tripe with coriander is elegant in color, crispy and tender in texture. It's refreshing without Gorgon. It's salty and fresh. Stir fried beef tripe with scallion oil. It's great to drink and eat
Cooking ingredients
Cooking Steps
Step1:Cut the cooked tripe into thick strip
Step2:Remove the leaves of coriander and cut the long sectio
Step3:Oyster sauce, salt, sugar, pepper and a little water to make sauc
Step4:Dice the chives and garlic. Dice the dried pepper
Step5:Start the pot. Add pepper and pepper to make it fragran
Step6:Add garlic and chives, stir fry for a whil
Step7:Pour in the sauce and boi
Step8:Stir fry tripe evenl
Step9:Add parsley section at las
Step10:Stir fry quickly and evenl
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
