Chinese Food
Tuna and sweet potato tart
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It's a little aesthetic fatigue to always eat sweet egg tarts. There are sweet potatoes at home. So I have this try. I like it very much.
Cooking ingredients
Cooking Steps
Step1:Peel and cut sweet potato. Microwave for about 6 minute
Step2:Mash the sweet potatoes in the microwave. Add some milk.
Step3:Tuna with sweet potato puree. A little salt and black peppe
Step4:Tomato sauce on the bottom of custar
Step5:Add the mixed filling. Compac
Step6:Liquid mixed with milk and eg
Step7:Prepare a small concave shap
Step8:Place the tarts in the preheated oven. Heat up and down for 180 ℃ for 15 minutes. When it's baked, the shape is concave. Little crab.
Cooking tips:If you like cheese, you can add mozzarella cheese to the filling. If there is light cream, it can be added to the egg liquid. There are skills in making delicious dishes.
