Step1:Duck Washed and watere
Step2:Fry duck meat in the pot until it turns yellow with oil. Add salt, chicken powder, Huadiao wine, ginger and garlic, soy sauce, star anise, dried chili. Stir well and tast
Step3:Put in the chopped Yu and stir well. Add in two cans of beer. Stew until you can't see the beer juice coming out of the pot and put it on the plate.
Cooking tips:There are skills in making delicious dishes.