Duck meat and taro beer duck

ingredients duck meat:dosage - 3 Jin taro:dosage - 1 jin ginger:one onion:two or three garlic:one dried pepper:one or two flower wine:moderate amount chicken powder:moderate amount salt:moderate amount beer:two cans https://cp1.douguo.com/upload/caiku/4/6/7/yuan_4639970b7c367f5a6a2340a549cc5097.jpg

Duck meat and taro beer duck

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Duck meat and taro beer duck

Cooking Steps

  1. Step1:Duck Washed and watere

  2. Step2:Fry duck meat in the pot until it turns yellow with oil. Add salt, chicken powder, Huadiao wine, ginger and garlic, soy sauce, star anise, dried chili. Stir well and tast

  3. Step3:Put in the chopped Yu and stir well. Add in two cans of beer. Stew until you can't see the beer juice coming out of the pot and put it on the plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Duck meat and taro beer duck

Chinese food recipes

Duck meat and taro beer duck recipes

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